Lemon Meringue Tart

We are delighted to offer our famous 'Lemon Meringue Tart' for collection in store.

Head chef Alexia Dellaca-Minot has worked closely with Alexis Gauthier to produce what they believe is a perfect version of the famous patisserie, only without the eggs and cream. Baked every day at the 123V Bakery and sold by the slice, but now for the first time it is available to order as a whole cake.

The pâte sucrée is unbelievably crumbly and melt-in-the-mouth. The lemon curd is creamy and zesty, and the meringue brings a light, silky finish

Perfect for parties, treating the office on a Friday, family sunday lunch dessert, the options are unlimited.

Let a bit of classic French patisserie into your life!

• Each cake is 10" and produces 6-8 generous slices.
• This item is for pick-up in store only, collection is from 123V BAKERY, 21 Stephen Street, London W1T 1LN.
• This item is made fresh to order, so please allow 48 hrs notice.
• Collections are on Friday or Saturday each week, Sadly no collections available Sunday-Thursday
• If you require a future-dated collection, please let us know in 'Notes' section in your cart.